gobble gobble
Happy post-Turkey Day!
Yesterday was Thanksgiving and it wasn’t s bad as I thought it would be. I was expecting it to be the worst “homesick day” of the entire year, but I managed to avoid feeling too lonely. I woke up early and took care of a few chores, then went to the grocery store to look for a few key ingredients for a small but humble Thanksgiving dinner. I bought a few turkey legs and some potatoes, and hustled and bustled about my kitchen for about 2 hours until Henri and Phil showed up. MC and Ellen were supposed to come too but didn’t make it. So the three of us polished off all the turkey and the better part of the mashed potatoes (dad’s special recipe!). It was delicious, and comforting at the same time.
There’s nothing I miss more than being home for Thanksgiving. It’s the one holiday that my family gets REALLY into, and we do it really well. In fact, 26 members of my family, including our closest family friends, all got together at my house this year for the feast. My mom called me at 2:30am my time = 5:30pm California time, after everyone had finished eating, and she passed the phone around so I got to talk to almost everyone! It was such a warm and fuzzy feeling. It almost felt like I was there with them all. I can’t wait til next year’s celebration. A friend of mine wrote in her blog that she thinks holidays like this should only happen every 2-4 years. I can’t even begin to imagine a year without Thanksgiving at the Baker house.
If my entry seems a bit scatterbrained today it’s only because I didn’t get a wink of sleep last night. I went to bed considerably early, but between the 2:30am phone call from my mom and the other call I received at 4:00am from Megs (which I actually didn’t mind at all) I’m a little sleepy. Today is going to be full of more baking… I have to make pumpkin pies - or at least try to - for the dinner that the University of California has arranged for tonight. Since they don’t have pre-made pumpkin mix here, I had to do it from scratch and I can only hope it turns out okay. In fact, I better get started on that right now so I have time to start over if I mess up, which I probably will! Haha…
Happy Thanksgiving to all. -Liv
Yesterday was Thanksgiving and it wasn’t s bad as I thought it would be. I was expecting it to be the worst “homesick day” of the entire year, but I managed to avoid feeling too lonely. I woke up early and took care of a few chores, then went to the grocery store to look for a few key ingredients for a small but humble Thanksgiving dinner. I bought a few turkey legs and some potatoes, and hustled and bustled about my kitchen for about 2 hours until Henri and Phil showed up. MC and Ellen were supposed to come too but didn’t make it. So the three of us polished off all the turkey and the better part of the mashed potatoes (dad’s special recipe!). It was delicious, and comforting at the same time.
There’s nothing I miss more than being home for Thanksgiving. It’s the one holiday that my family gets REALLY into, and we do it really well. In fact, 26 members of my family, including our closest family friends, all got together at my house this year for the feast. My mom called me at 2:30am my time = 5:30pm California time, after everyone had finished eating, and she passed the phone around so I got to talk to almost everyone! It was such a warm and fuzzy feeling. It almost felt like I was there with them all. I can’t wait til next year’s celebration. A friend of mine wrote in her blog that she thinks holidays like this should only happen every 2-4 years. I can’t even begin to imagine a year without Thanksgiving at the Baker house.
If my entry seems a bit scatterbrained today it’s only because I didn’t get a wink of sleep last night. I went to bed considerably early, but between the 2:30am phone call from my mom and the other call I received at 4:00am from Megs (which I actually didn’t mind at all) I’m a little sleepy. Today is going to be full of more baking… I have to make pumpkin pies - or at least try to - for the dinner that the University of California has arranged for tonight. Since they don’t have pre-made pumpkin mix here, I had to do it from scratch and I can only hope it turns out okay. In fact, I better get started on that right now so I have time to start over if I mess up, which I probably will! Haha…
Happy Thanksgiving to all. -Liv
